1. Single wall: This is the simplest of designs and is usually used only where space and budget are extremely limited. Generally this design is not recommended because it is very restricted. The following drawing illustrates a single wall kitchen.

2. Galley Kitchen: This design is very efficient because it uses two facing walls with counters and cabinets. This design is also used where space is limited, but in this case the kitchen functions very well. Everything is a short distance apart and minimal floor space is needed. The disadvantage is that this type usually has no space for a table to sit at within the kitchen. The following illustrates a "Galley" type kitchen.

3. L-shape Kitchen: The L shape kitchen is quite common and fairly economical. It utilizes two walls and an island or table can be placed in the middle. This is an example of an L shape kitchen.

4. U-Shape Kitchen: The U-shape kitchen utilizes 3 walls and provides more cabinet and counter space within the space than the first 3 examples. Usually the sink is on one wall, the stove on the next and the refrigerator on the third. The space is very efficient and everything is within easy reach. A table or island will not fit if the space is limited to 8' by 10' as illustrated below.

5. Island Kitchen: Islands or tables can be added to most of the above design examples. The plans would need to be expanded to fit the Islands allowing at least 3'-6" to 5 feet between the island and the nearest counter. Islands are usually built at the same height as the main counters and stools can be used for seating. Alternatively the island can be built at two levels, one at counter height and one at table height (36" H for counters and 29" H for tables). Islands can be used for stoves, sinks, or just work space.

Eat in Kitchens

Each of the 5 basic kitchen plans can be adapted to accommodate full "eat in" or informal counter or island seating by adjusting the dimensions. Make sure to allow for the size table that you need with enough dimensions behind the chairs to allow at least 3' to 4' to the nearest counter or wall. Very approximate table dimensions are as follows:

You will need to measure your existing space to see which of these 5 basic plan options will work best for you. See chapter 7 for how to create an existing drawing of your space. Once you have your existing space drawn and dimensioned you can start to layout or sketch basic design scheme options using the "rules of thumb" and the cabinet and counter dimensions in Chapter 5 ..

esigner since walls can be load bearing and this may involve some structural design work. Also, if you are going to change the location of your sink, this will involve new plumbing which can be expensive, especially if you have to install a new main drain and vent stack to the roof. Electrical work can be fairly extensive if you are moving the location of an existing electric stove, adding appliances, or rewiring for all new lighting.

If you are really interested in a bigger kitchen with an entirely new look, you may end up removing all of the kitchen cabinets and appliances anyway, so moving a wall or doorway may not add that much to the cost and could make all the difference in how your kitchen looks and functions.